An exquisite Thai restaurant

From the moment you walk through the door, you are transported to a world of soothing, traditional Thai music, wooden carvings and splashes of red and lime green in the decor.

The attention to detail is astounding. The slightly-raised bar at the back of the restaurant is completely made of dark, carved wood and richly-coloured paintings of Thai village scenes adornes the walls.

Even the golden cutlery is decorated with tiny, delicate figures.The overall effect is stylish authenticity rather than exaggerated decor.

There are plenty of vegetarian options and a good range of seafood dishes and meat dishes: deep-fried sweetcorn in batter served with a sweet sauce, mixed salad in hot and sour garlic sauce, shredded duck with herbs in a hot and sour salad, chicken cooked in a coconut and galanga soup, mushrooms fried with mangetout and baby sweetcorn, and coconut rice etc.